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 Parlak's plight Supporters seek freedom for Turkish restaurateur

 Source : Associated Press
  Kurd Net is NOT responsible of the content of the article

 


Parlak's plight Supporters seek freedom for Turkish restaurateur 22.11.2004
By James Prichard Associated Press

 


HARBERT
Every Monday evening, several dozen people gather at Cafe Gulistan to eat, drink and discuss what can be done to free Ibrahim Parlak.

The federal government has accused the 42-year-old Turkish Kurd of having ties to terrorists and wants him deported.

Parlak, the restaurant's owner, has been held without bond in the Calhoun County Jail in Battle Creek since Aug. 10. A hearing is scheduled next month in Detroit Immigration Court.

Government officials call him a security threat. Parlak's backers call his situation a travesty.

"They have no grounds to hold him," said Martin Dzuris, a close friend who in 1989 defected to the United States from what was then called Czechoslovakia. "They overstepped their authority by holding him in jail."

Greg Palmore, a spokesman for the U.S. Immigration and Customs Enforcement office in Detroit, said last week he was "confident that the government's case will stand on its own merits."

Parlak's small, inviting restaurant, which offers Middle Eastern cuisine, sits along Red Arrow Highway -- the main drag in Harbert, a hamlet in southwestern Berrien County near the Indiana border. Film critic Roger Ebert and author the Rev. Andrew Greeley are said to be regular customers.

One section of the dining area features postings of newspaper articles about Parlak's plight, alongside "Free Ibrahim" T-shirts and other merchandise sold to raise money for his defense team of seven lawyers and a consultant.

"That's what it takes when you're taking on the federal government," said Dzuris, of New Buffalo.

He and three of the attorneys met this week with U.S. Rep. Fred Upton, who has been in touch with Parlak's family. They asked the Republican from St. Joseph to urge immigration officials to drop Parlak's case.

Upton spokesman Sean C. Bonyun said the congressman would not publicly discuss the meeting. Dzuris said Wednesday that Upton vowed to continue looking into it.

Palmore declined to comment specifically about the efforts to get Parlak released.

Parlak, who ran a Cafe Gulistan restaurant in Kalamazoo for several years before closing it in 2002, has supporters in Kalamazoo as well.

Saad Mandwee, co-owner of Tiffany's Spirit Shoppe in Kalamazoo's West Main Hill neighborhood, helped Parlak choose wines for the Kalamazoo restaurant. A "Free Ibrahim" poster explaining Parlak's plight is posted in the Spirit Shoppe's window.

"I talked to him two weeks ago," said Mandwee, who occasionally gets together with other supporters at Parlak's restaurant in Harbert. "He said, 'Saad, get me out of here. I don't belong in jail.' I don't know what's going to happen.

"He's not an extremist. He loves gardening and cooking. All his employees love him. That guy is so down to earth."

Customers sometimes give Mandwee checks to be used to help Parlak, he said.

"We're thinking of doing something here, not to raise money but to get the word out and let people know about his situation," Mandwee said.

Parlak was arrested July 29 at the FBI office in St. Joseph. He originally was charged with being an aggravated felon, which would make him ineligible for permanent residency in the United States, and fraud, for failing to disclose his past ties to a Turkish militant group in his application for permanent residency.

In mid-October, the U.S. government filed three terrorism-related counts to go along with the immigration charges.

All five counts are administrative charges, not criminal charges. Immigration Judge Elizabeth Hacker has the power only to deport or free Parlak.

The latest counts accuse Parlak of committing or inciting to commit terrorist activities, soliciting funds for terrorist activities and providing material support for terrorist activities. His next hearing is set for Dec. 7.

The government says Parlak once had ties to the Kurdistan Workers' Party, or PKK, a group now known as KONGRA-GEL. The United States and the European Union consider the group to be a terrorist organization.

He also was convicted in Turkey in 1988 of being involved in a fire fight on the Syrian-Turkish border in which two Turkish soldiers were killed. He has maintained that he did not kill the soldiers and that the rifle he was carrying was not loaded at the time of the skirmish.

Dzuris and other supporters, who are part of a group called Friends of Ibrahim, describe Parlak as a man who was seeking to get out from under a regime that brutally treated Kurds like himself.

"I fight for my people," Parlak said during a recent telephone interview from jail with The Associated Press. "I didn't hurt anyone. I saved lots of lives."

A Turkish military court sentenced Parlak to four years and two months in prison for his role in the skirmish, then released him about 18 months later.

On March 24, 14 years after his release, the court notified U.S. officials and Parlak that he had been re-sentenced for the same crime but that it would not be necessary for him to serve the additional prison time. It's not clear why he was sentenced again.

He left for the United States in 1991 and applied for political asylum, which was granted to him the following year. In 1993, he received his green card, allowing him to live and work here as a foreigner.

Parlak opened Cafe Gulistan in 1994 and fathered a child, daughter Livia, now 7 years old, with local writer Michele Gazzolo.

She said the ordeal has affected Livia's personality.

"She's gone from being a really happy kid to someone who's sad all the time," Gazzolo said. "She cries every day."

Parlak said the hardest part about being jailed is being prohibited from having any physical contact with visitors, particularly Livia.

"I haven't been able to hug my daughter since the day they took me," he said.

Gazette Staff Writer Lynn Turner contributed to this
report. She can be reached

at 388-8564 or lturner@kalamazoogazette.com

http://www.mlive.com

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